Tomato Burrata Toast
A delightful blend of crispy sourdough, creamy burrata, and juicy tomatoes, this Tomato Burrata Toast is perfect for breakfast, a snack, or an appetizer.
Ingredients
Main ingredients
- 2 slices Crispy sourdough bread
- 1 ball Creamy burrata cheese
- 1 Juicy tomatoes Choose ripe, flavorful tomatoes for the best taste.
- 4 leaves Fresh basil leaves
- 1 tablespoon Olive oil
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Toast the sourdough bread until crispy.
- Slice the juicy tomatoes and season them with salt and pepper.
- Place the burrata cheese on top of the toast.
- Add the sliced tomatoes and scatter fresh basil leaves over the top.
- Drizzle with olive oil before serving.
Notes
Pairs well with a light salad or a glass of wine. Cut into smaller pieces if serving as finger food. Best enjoyed immediately, but leftovers can be stored separately in airtight containers for up to two days.