Tortilla Chips
Enjoy the crunch of freshly made tortilla chips that are hot, crispy, and full of flavor; perfect for dipping or snacking.
Ingredients
Main ingredients
- 10 pieces Corn tortillas
- 2-3 inches Vegetable oil For frying
- to taste Salt Add while chips are hot
Instructions
Preparation
- Cut corn tortillas into triangle shapes, using a sharp knife or pizza cutter to slice each tortilla into 6-8 wedges.
- Heat vegetable oil in a deep pan over medium-high heat, about 2-3 inches deep, until it reaches 375°F.
Frying
- Fry the tortilla triangles in batches until golden and crispy, about 2-3 minutes, turning halfway through.
- Remove chips and drain on paper towels. Sprinkle with salt while they’re still hot.
Serving
- Serve hot with sour cream, salsa, or guacamole. Optionally garnish with fresh herbs or a dash of lime.
Notes
Store leftover tortilla chips in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer and transfer to a freezer bag for up to a month.