Tortilla Pizza Rolls
These quick and easy Tortilla Pizza Rolls are perfect for busy weeknights or family gatherings, customizable and kid-friendly, delivering a cozy and flavorful experience in every bite.
Ingredients
Base Ingredients
- 4 pieces Flour tortillas Can substitute with corn tortillas for a gluten-free option.
- 2 cups Mozzarella cheese Fresh mozzarella works well for extra gooiness.
- 1/2 cup Pizza sauce Use your favorite store-bought or homemade sauce.
Optional Toppings
- 1 cup Pepperoni slices Turkey pepperoni for a healthier alternative.
- 1/2 cup Bell peppers Fresh or roasted.
- 1/2 cup Olives For those who enjoy a briny kick.
- 1/4 cup Parmesan cheese Adds a nutty flavor on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lay out a tortilla on a clean, flat surface.
- Spread a thin layer of pizza sauce over the tortilla.
- Evenly sprinkle mozzarella cheese across the sauce.
- Add your choice of optional toppings.
- Starting from one edge, tightly roll the tortilla.
- Slice the rolled tortilla into bite-sized pieces.
Baking
- Place the rolls seam-side down on a baking sheet and bake for 10-15 minutes.
- Serve warm with extra pizza sauce for dipping.
Notes
Use a Silpat or parchment paper to prevent sticking. If you make ahead of time, refrigerate the assembled rolls and bake when ready. Leftovers work well in salads or breakfast scrambles.