Triple Berry Crisp
A delightful and easy dessert combining strawberries, blueberries, and raspberries, topped with a buttery, crunchy crumble, perfect for any occasion.
Ingredients
For the Berry Filling
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch You can use all-purpose flour as a substitute.
- 1 tablespoon lemon juice
For the Crumble Topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour Can substitute with gluten-free flour.
- 1/2 cup packed brown sugar Coconut sugar can be used for a healthier option.
- 1/2 teaspoon cinnamon Add a pinch of nutmeg for variation.
- 1/4 cup unsalted butter, melted Can substitute with coconut oil or vegan butter.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the strawberries, blueberries, raspberries, granulated sugar, cornstarch, and lemon juice. Mix well and pour into a greased baking dish.
- In another bowl, mix the oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
- Sprinkle the oat mixture over the berry mixture in the baking dish.
Cooking
- Bake for about 30-35 minutes until bubbly and golden brown.
- Let it cool slightly before serving.
Notes
Best served warm or at room temperature. Can be stored in the refrigerator for up to 3-5 days.