Turkey Melt with Bacon, Spinach, and Cheddar
This turkey melt combines savory bacon, fresh spinach, and creamy cheddar on crispy bread, making it a hearty and quick meal perfect for busy weeknights.
Ingredients
Main Ingredients
- 6 slices Sliced turkey Use leftover turkey for best results.
- 4 slices Bacon Cook until crispy.
- 2 cups Fresh spinach Wash thoroughly before use.
- 1 cup Cheddar cheese, shredded Or substitute with gouda or Swiss.
- 4 slices Sourdough or ciabatta bread Can use gluten-free bread if needed.
- 2 tablespoons Butter For toasting the bread.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat a skillet over medium heat.
- Cook the bacon until crispy, about 7-10 minutes. Use tongs to turn for even cooking, then remove and drain on paper towels.
- In the same skillet, toast the bread slices with butter until golden brown, about 2-3 minutes per side.
Assembly and Cooking
- Layer turkey, cooked bacon, fresh spinach, and cheddar on one slice of toasted bread. Top with another slice.
- Cook the sandwich in the skillet until cheese melts and bread is golden brown, about 3-5 minutes per side.
- Slice and serve warm, optionally with a light salad or crunchy pickles.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Thaw and reheat before serving.