Turkey Sweet Potato Skillet
A comforting one-pan meal blending ground turkey, sweet potatoes, and vibrant veggies, perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground turkey A light, protein-packed option that absorbs all those lovely spices beautifully.
- 2 medium sweet potatoes, diced Sweetness is balanced by the savory, and they bring a delightful creaminess when cooked.
- 1 onion, chopped A must for lending depth of flavor; don’t rush its sautéing—golden and fragrant is what you want!
- 2 cloves garlic, minced The essence of any cozy meal; it awakens all your senses when heated.
- 1 bell pepper, chopped Adds a colorful crunch and a hint of sweetness; feel free to play with colors!
- 2 cups spinach, chopped A nutritious green that wilts beautifully and packs a punch of vitamins.
- 1 tablespoon olive oil Perfect for cooking, it adds richness and helps bring all the flavors together.
- 1 teaspoon smoked paprika Adds a warm smokiness; it’s like wrapping your meal in a cozy blanket.
- 1 teaspoon cumin Earthy and aromatic—this spice elevates our dish to another level.
- Salt and pepper to taste Simple seasonings that enhance every ingredient.
- Fresh parsley for garnish Bright and fresh; it adds that pop of color and flavor at the end!
Instructions
Cooking Steps
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add 1 chopped onion and 2 minced cloves of garlic to the skillet. Sauté for about 2-3 minutes until everything turns translucent.
- Toss in 2 diced sweet potatoes, stirring to coat them in the oil. Cook for about 10 minutes until softened and fork-tender.
- Add 1 pound of ground turkey and break it apart as it cooks, around 5–7 minutes until browned.
- Sprinkle in 1 teaspoon of smoked paprika, 1 teaspoon of cumin, and season with salt and pepper. Stir well to combine.
- Add 1 chopped bell pepper and 2 cups of chopped spinach. Cook for an additional 3–4 minutes until everything is tender.
- Garnish with fresh parsley before serving hot.
Notes
Pro Tips: Select smooth and firm sweet potatoes, don’t overcook spices, variate greens, and taste as you go. For spice, add cayenne, or swap veggies seasonally. Use other proteins if desired.