Twix Cookies
These Twix Cookies combine buttery cookies, smooth caramel, and luscious chocolate for an irresistible treat that's perfect for dessert lovers.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened at room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt Reduce if using salted butter.
Topping Ingredients
- 1 cup caramel sauce
- 1 cup milk chocolate chips Use quality chocolate for richer taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Baking
- Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden.
- Once out of the oven, let the cookies cool slightly, then drizzle with caramel sauce.
- Melt the milk chocolate chips and drizzle over the caramel.
- Allow to cool completely before serving.
Notes
These cookies are great on their own or served with milk or ice cream. Store them in an airtight container for up to a week, or freeze for longer storage. Consider adding a pinch of sea salt on top before cooling for added flavor.