Ultimate Broccoli Salad
This ultimate broccoli salad is a delightful mix of crunchy almonds, crispy bacon, sunflower seeds, and tart cranberries, making it a perfect and healthy side dish for any meal.
Ingredients
Salad Ingredients
- 4 cups fresh broccoli florets Use fresh broccoli for the best taste and texture.
- 1 cup cooked and crumbled bacon
- ½ cup slivered almonds Feel free to substitute with walnuts or pecans.
- ½ cup sunflower seeds
- ½ cup dried cranberries
- ½ cup shredded cheddar cheese Optional ingredient.
Dressing Ingredients
- 1 cup mayonnaise You can use Greek yogurt for a lighter version.
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
Preparation
- Wash the broccoli florets and cut them into bite-sized pieces.
- In a large bowl, mix the broccoli, crumbled bacon, almonds, sunflower seeds, cranberries, and cheese if using.
- In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until well mixed.
- Pour the dressing over the broccoli mixture and toss everything together until the broccoli is well coated.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Notes
Serve the salad cold as a side dish. It pairs well with grilled meats and is great for outdoor gatherings. Store any leftovers in an airtight container in the refrigerator for 3 to 5 days. Keep the dressing separate until serving for the best freshness.