Unforgettable Strawberry Shortcake Cake
A delightful treat that combines fluffy cake, fresh strawberries, and whipped cream, perfect for any occasion.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
Toppings
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
Preparation
- Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add butter, milk, eggs, and vanilla. Beat until smooth.
- Divide batter evenly between the pans. Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to a wire rack.
Topping
- Whip heavy cream and powdered sugar until stiff peaks form.
- Place one cake layer on a plate. Spread half the whipped cream and top with sliced strawberries.
- Add the second cake layer and repeat with remaining cream and strawberries.
Notes
Store the cake in the refrigerator in an airtight container. Best consumed within 2 days. Consider keeping layers and whipped cream separate for longer storage.