Vanilla Panna Cotta
A classic Italian dessert that is easy to make and delightfully creamy, perfect for dinner parties or special occasions.
Ingredients
Main Ingredients
- 2 cups heavy cream Use high-quality heavy cream for the best flavor.
- 1/2 cup sugar Adjust sweetness to taste.
- 1 teaspoon vanilla extract Pure vanilla extract recommended.
- 2 teaspoons gelatin powder Make sure to bloom it properly.
- 3 tablespoons cold water Used to bloom the gelatin.
For Serving
- Fruit sauce (e.g., raspberry or strawberry) For topping, adds flavor and color.
Instructions
Preparation
- In a saucepan, combine the heavy cream, sugar, and vanilla extract. Heat over medium heat until the sugar dissolves and the mixture is hot, but not boiling.
- In a small bowl, sprinkle the gelatin powder over cold water and let it sit for about 5 minutes to bloom.
- Once the cream mixture is hot, remove it from heat and stir in the bloomed gelatin until fully dissolved.
- Pour the mixture into individual serving cups or molds.
- Refrigerate for at least 4 hours or until set.
Serving
- Carefully unmold the panna cotta from the cups or serve them directly in the cups.
- Drizzle the top with your favorite fruit sauce, such as raspberry or strawberry, for added flavor and color.
- Garnish with fresh berries or mint leaves if desired.
Notes
Store any leftover Vanilla Panna Cotta in the refrigerator covered to prevent it from absorbing odors. Best eaten within 3 days. Ensure the cream mixture does not boil for best texture.