Vegan Strawberry Matcha Latte
A refreshing drink that combines the earthy flavor of matcha with the sweetness of strawberries, perfect for any time of the day.
Ingredients
For the Latte
- 7 to 8 small frozen strawberries, thawed Ensure strawberries are fully thawed for best flavor.
- 2 tsp maple syrup Adjust sweetness according to preference.
- 1 and 1/2 cups unsweetened soy milk Can substitute with coconut milk or almond milk for creamier texture.
- 1 tsp matcha powder Use high-quality matcha for richer taste.
- 1/3 cup hot water
- Ice Use as needed.
Instructions
Preparation
- Allow frozen strawberries to thaw in a bowl.
- Pour in maple syrup, then mash and mix them together well with a fork and set aside.
- Sift your matcha into a matcha bowl, then pour in your hot water.
- With a bamboo whisk, begin to quickly and gently flick your wrist back and forth in the bowl making a 'w' motion until all your matcha is mixed well and frothy on top.
- To a glass, pour in your mashed strawberries, then top with ice.
- Slowly pour in your milk, followed by slowly pouring in your matcha on top to help preserve your layers.
- When ready to serve, give your drink a gentle mix with your straw to help release a little bit of the sweetness throughout your beverage, then enjoy immediately.
Notes
Serve in a tall glass to show off the beautiful layers; pairs well with light snacks, such as crackers or fruit. Store any leftovers in the refrigerator for up to 24 hours, shake or stir before consuming.