Warm Spiced Coconut Quinoa Bowl
A delightful and nourishing bowl featuring quinoa, coconut milk, and colorful vegetables, spiced to perfection for a unique dinner experience.
Ingredients
Base Ingredients
- 1 cup Quinoa Rinse well to ensure no bitterness.
- 1 can Coconut Milk Adds creaminess and tropical flavor.
- 2 cups Vegetables (mix of bell pepper, zucchini, and corn) Use colorful veggies for a vibrant dish.
- 1 tsp Cumin Don’t skip this spice for depth of flavor.
- 1 tsp Turmeric A warm, earthy spice that contributes to flavor.
- 1 can Chickpeas (drained) Adds protein and heartiness.
- Fresh Cilantro or Parsley (for garnish) Sprinkle to brighten the dish.
Instructions
Preparation
- Rinse the quinoa under cold water to remove its natural coating, which can taste bitter.
- In a skillet, heat a drizzle of olive oil over medium heat. Add chopped veggies and sauté for about 5 minutes until just tender.
- Sprinkle in cumin and turmeric. Toast them for about a minute to release their fragrance.
- Stir in the rinsed quinoa and coconut milk. Bring to a gentle simmer.
- Add chickpeas and give it a gentle stir. Cook for about 15-20 minutes until quinoa is fluffy and absorbs flavor.
- Serve in bowls, garnished with fresh herbs.
Notes
Use homemade stock for added depth, and squeeze lime before serving. Can be made ahead and stored for up to 4 days.