Watermelon and Cucumber Feta Salad
A refreshing salad combining juicy watermelon, crisp cucumber, and salty feta cheese, brightened with olive oil and pepper, perfect for summer gatherings.
Ingredients
Main Ingredients
- 2 cups watermelon, cubed Use sweet and juicy watermelon.
- 1 cup cucumber, diced Preferably use heirloom cucumbers for added flavor.
- 1/2 cup feta cheese, crumbled Look for bright white, creamy feta.
Dressing and Seasoning
- 1 tablespoon olive oil Drizzle over salad.
- to taste Salt and pepper Season generously to enhance flavors.
- Fresh mint leaves (optional) Garnish for added freshness.
Instructions
Preparation
- In a large bowl, combine the cubed watermelon and diced cucumber.
- Add the crumbled feta cheese on top.
- Drizzle with olive oil and season with salt and pepper.
- Gently toss to combine without bruising the watermelon.
- Garnish with fresh mint leaves if desired.
- Serve immediately to enjoy the peak flavors and textures.
Notes
Best served chilled or at room temperature. Store leftovers in an airtight container for up to three days. Avoid freezing.