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Watermelon Cucumber Feta Salad

A refreshing summer salad combining juicy watermelon, crisp cucumber, creamy feta, and fresh mint, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Course Light Meal, Salad, Side Dish
Cuisine American, Mediterranean
Servings 4 servings
Calories 150 kcal

Ingredients
  

Salad Ingredients

  • 4 cups watermelon, cubed Fresh, sweet watermelon for the base.
  • 2 cups cucumber, diced Choose crisp cucumbers for the best texture.
  • 1 cup feta cheese, crumbled Creamy feta adds a salty contrast.
  • 1/4 cup fresh mint, chopped Use fresh mint for the best flavor.

Dressing

  • 2 tablespoons olive oil Extra virgin olive oil is recommended.
  • 1 tablespoon lime juice Fresh lime juice enhances flavor.
  • to taste Salt and pepper Season to preference.

Instructions
 

Preparation

  • In a large bowl, combine the cubed watermelon, diced cucumber, crumbled feta cheese, and chopped mint.
  • Drizzle the mixture with the olive oil and lime juice, ensuring an even coating.
  • Season with salt and pepper to taste, stirring gently to incorporate.
  • Gently toss everything together until well mixed, being careful not to mash the ingredients.
  • Serve chilled for the best flavor and texture.

Notes

Best served chilled. Garnish with additional mint or feta for enhanced presentation. Ideal as a side dish or light meal.
Keyword Cucumber Salad, Feta Salad, Refreshing Salad, Summer Salad, Watermelon Salad