White Chicken Chili
A creamy, hearty chili packed with flavor, perfect for warming you up on a chilly day.
Ingredients
Main Ingredients
- 2 cups shredded chicken Use rotisserie chicken for convenience.
- 1 can white beans (15 oz)
- 1 can green chilies (10 oz) Adjust for spiciness.
- 1 cup corn (fresh or frozen)
- 1 package cream cheese (8 oz) Can substitute with Greek yogurt for a lighter version.
- 4 cups chicken broth
Seasonings
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- to taste Salt and pepper
Instructions
Cooking
- In a large pot over medium heat, combine shredded chicken, white beans, green chilies, corn, and chicken broth.
- Add cumin, onion powder, garlic powder, salt, and pepper. Stir well to combine.
- Bring to a simmer and cook for about 15 minutes, stirring occasionally.
- Add cream cheese and stir until melted and fully incorporated into the broth.
- Serve hot, garnished with desired toppings such as cilantro or avocado.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months. Thaw in the fridge before reheating.