White Chili
A delicious and comforting twist on traditional chili, made with white beans, ground turkey, and green chilies, perfect for chilly days.
Ingredients
Main Ingredients
- 1 lb ground turkey or chicken You can use either ground turkey or chicken.
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 4 cups chicken broth
- 1 cup corn (frozen or fresh)
- to taste Salt and pepper
Optional Toppings
- sour cream
- shredded cheese
- cilantro
Instructions
Preparation
- In a large pot, cook the ground turkey or chicken over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is softened.
- Stir in the cumin, chili powder, salt, and pepper.
Cooking
- Add the white beans, diced green chilies, chicken broth, and corn.
- Bring the mixture to a simmer and cook for 20-25 minutes.
Serving
- Serve hot with your choice of toppings.
Notes
For a thicker chili, mash some of the white beans before adding them to the pot. Adjust heat by varying the amount of green chilies or adding cayenne pepper. Fresh herbs enhance the flavor.