White Chocolate Caramel Chunk Cookies
These delightful cookies are filled with creamy white chocolate and gooey caramel, perfect for any occasion!
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure it’s softened to room temperature for a smooth, creamy dough!
- 1 cup brown sugar Adds a lovely depth and moisture.
- 1/2 cup granulated sugar Just a touch for that sweet crunch!
- 2 large eggs They bind everything together beautifully.
- 1 teaspoon vanilla extract Elevates all the flavors!
- 2 1/2 cups all-purpose flour Gives our cookies the perfect structure.
- 1 teaspoon baking soda Ensures a lovely rise.
- 1/2 teaspoon salt Balances the sweetness.
- 1 cup white chocolate chips Creamy pockets of bliss in every bite.
- 1 cup caramel chunks Melts into gooey goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually stir this dry mixture into the creamed butter mixture until just blended.
- Fold in the white chocolate chips and caramel chunks.
- Using a large spoon, drop generous spoonfuls of dough onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until the edges are lightly browned.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
Chill the dough for about 30 minutes before baking for thicker cookies. Adjust baking time according to your oven.