White Chocolate Raspberry Parfaits
A delightful dessert combining white chocolate and fresh raspberries, perfect for any occasion.
Ingredients
For the mousse
- 1 cup white chocolate chips
- 1 cup heavy cream Whipped until soft peaks form
- 1/2 teaspoon vanilla extract
For the raspberry layer
- 1 cup raspberry puree Fresh or thawed from frozen
- 1 tablespoon sugar Optional, depending on the sweetness of raspberries
- Fresh raspberries Fresh raspberries for garnish
For layering
- Additional whipped cream Additional whipped cream for layering
Instructions
Preparation
- Melt the white chocolate in a heatproof bowl over simmering water or in the microwave. Let it cool slightly.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold the melted white chocolate and vanilla extract gently into the whipped cream until combined.
Layering
- In serving glasses, layer the white chocolate mousse, raspberry puree, and fresh raspberries.
- Repeat the layers until the glasses are filled.
- Top with additional whipped cream and fresh raspberries.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For added flavor, garnish with a sprig of mint or chocolate shavings. Store leftovers covered in plastic wrap in the refrigerator for up to three days.