White Chocolate Rice Krispie Balls with Holiday Sprinkles
Delightfully crispy and chewy Rice Krispie balls drizzled with creamy white chocolate and adorned with colorful holiday sprinkles, perfect for festive gatherings.
Ingredients
Main Ingredients
- 3 tablespoons butter A must for that rich, buttery flavor.
- 10 oz marshmallows These create the gooey center — feel free to use mini marshmallows.
- 6 cups Rice Krispies cereal Make sure they are fresh for maximum crunch!
- 1 cup white chocolate chips High-quality chips for the best flavor.
- holiday sprinkles Use a mix of colors for a cheerful display.
- colored sugar (optional) Add a little sparkle — a fun way to jazz things up!
Instructions
Preparation
- In a large saucepan, melt the butter over low heat, stirring gently.
- Once the butter is melted, toss in the marshmallows and stir until completely melted.
- Remove from heat and fold in Rice Krispies cereal until well-coated.
- Allow the mixture to cool slightly, then wet your hands and shape it into balls about the size of a golf ball.
- Place the formed balls onto a sheet of wax paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Drizzle the melted white chocolate over each Rice Krispie ball and decorate with holiday sprinkles and colored sugar.
- Let the balls cool to set before serving.
Notes
These treats can be made a day or two in advance. Store in an airtight container at room temperature for up to a week. Can be frozen and thawed before serving.