White Lasagna Soup
A comforting and creamy soup that captures the essence of traditional lasagna, filled with meat, cheeses, and spinach, perfect for cozy dinners.
Ingredients
Meat and Base Ingredients
- 1 lb ground meat (beef, sausage, or chicken) Use a mix of lean beef and Italian sausage for extra flavor.
- 1 medium onion, diced Adds a sweet base flavor when sautéed.
- 3 cloves garlic, minced Use fresh garlic for better flavor.
- 4 cups chicken or vegetable broth Homemade is best, but store-bought works too.
Main Soup Ingredients
- 8 oz lasagna noodles Break them into pieces before adding.
- 2 cups heavy cream Makes the soup rich and luscious.
- 2 cups spinach, fresh or frozen Adds nutrients and color.
Cheeses
- 1 cup ricotta cheese Creates creaminess and texture.
- 1 cup shredded mozzarella cheese Melts to bubbly goodness.
- 1/2 cup grated Parmesan cheese Provides a nutty finish.
Seasoning
- to taste salt and pepper Essential for flavor enhancement.
- to taste Italian seasoning Adds an Italian touch to the soup.
Instructions
Preparation
- In a large pot, cook the ground meat over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic, sautéing until the onions are translucent and fragrant.
Cooking
- Pour in the broth and bring to a boil.
- Break lasagna noodles into pieces and add them to the soup. Cook until al dente, about 8-10 minutes.
- Stir in the heavy cream and let it simmer for a few minutes.
- Add spinach, ricotta, mozzarella, and Parmesan cheese, stirring until melted.
- Season with salt, pepper, and Italian seasoning.
Serving
- Serve hot with crusty bread.
Notes
Don’t overcook the noodles, as they will continue to soften. Fresh herbs can enhance the dish. Modify cheese types according to preference.