Winter Vegetable Soup
A heartwarming winter soup filled with root vegetables, protein, and aromatic herbs, perfect for chilly evenings.
Ingredients
Vegetables
- 4 cups root vegetables (carrots, potatoes, parsnips) Aim for local varieties for the best flavor!
Protein
- 1 lb chicken or beef A great source of protein that’s both hearty and satisfying.
Broth
- 6 cups vegetable or chicken broth Homemade broth is ideal.
Herbs
- 2 tbsp thyme Fresh herbs add an extra flavor boost.
- 2 tbsp rosemary Fresh herbs add an extra flavor boost.
Canned Goods
- 1 can canned tomatoes Use whole or diced depending on your preference.
Dairy
- 1 cup cheese (parmesan or cheddar) Grate fresh for the best results.
Instructions
Preparation
- Gather your ingredients by chopping your veggies and measuring everything out.
Cooking
- In a large pot, heat some oil and sauté minced garlic and onions for 3-5 minutes.
- Add your root vegetables and stir occasionally for about 10 minutes.
- Pour in the broth and bring to a boil, then let it simmer for 20 minutes.
- Add in the chicken or beef and cook until done.
- Mix in the herbs and simmer for a few more minutes. Adjust seasoning with salt and pepper.
Notes
Use fresh herbs for the best flavor. You can customize with seasonal ingredients and make it vegetarian by swapping the protein.