Winter Wonderland Chocolate Chip Cookies
Delightful cookies filled with melty chocolate chips and a sprinkle of holiday spirit, perfect for celebrating the winter season.
Ingredients
Cookie Base
- 2 1/4 cups all-purpose flour For the best result, spoon the flour into the measuring cup instead of scooping directly.
- 1/2 teaspoon baking soda This little helper ensures your cookies rise beautifully.
- 1 cup unsalted butter, softened Always let your butter come to room temperature for a creamy texture.
- 1/2 cup granulated sugar Adds sweetness and contributes to that lovely crisp in your cookie edges.
- 1 cup packed brown sugar Brings moisture and a hint of caramel flavor.
- 1 teaspoon salt Balances the sweetness perfectly.
- 2 teaspoons vanilla extract Elevates the flavor.
- 2 large eggs I like to use room-temperature eggs for easier mixing.
- 2 cups chocolate chips Semi-sweet or dark chocolate for a richer taste.
- to taste festive sprinkles or white chocolate for drizzling Optional but adds a splash of whimsy.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). This ensures even baking for perfect golden brown cookies.
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla, then add eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of batter onto a baking sheet lined with parchment paper.
- Sprinkle festive sprinkles on top, if desired.
Baking
- Bake for 9 to 11 minutes or until the edges are golden and the centers are soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Optional: Drizzle with melted white chocolate after cooling.
Notes
Ensure butter and eggs are at room temperature for best texture. Don’t overmix ingredients.