Zesty and Creamy Shrimp Tacos
Quick and flavorful shrimp tacos featuring creamy yogurt sauce and fresh ingredients, perfect for a weeknight dinner or gathering.
Ingredients
Main Ingredients
- 1 pound Shrimp Peeled and deveined
- 8 pieces Taco shells Corn or flour
- 1 medium Avocado Sliced
- 1 cup Yogurt Greek or regular
- 1 medium Lime Juiced
- 1/2 cup Cotija cheese Crumbled
Spices
- 1 tablespoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1/4 cup Fresh cilantro Optional, for garnish
Instructions
Cooking Shrimp
- Cook the shrimp in a skillet with spices until pink and cooked through.
Making Sauce
- In a bowl, mix yogurt with lime juice to create the sauce.
Warm Tacos
- Warm the taco shells.
Assembling Tacos
- Assemble the tacos by placing shrimp, avocado slices, and yogurt-lime sauce in each shell.
Serving
- Top with Cotija cheese and cilantro if desired. Serve immediately.
Notes
For maximum flavor, season the shrimp well. Use ripe avocados for the best taste and texture. Feel free to adjust spices based on your heat preference. Store leftovers separately; shrimp and sauce will last in the fridge for about 2 days.