These Banana Bread Cookies are the perfect mix of soft, chewy, and packed with all the cozy flavors of classic banana bread! Imagine warm banana goodness, a hint of cinnamon, and melty chocolate chips in every bite. They’re quick to whip up, require simple pantry ingredients, and make the ultimate snack or dessert. If you love banana bread but want something easier to grab and go, these cookies are a game-changer!
Table of Contents
Why You’ll Love This Recipe
- Banana bread, but in cookie form! Soft, chewy, and packed with flavor.
- Easy and quick! No waiting for a loaf to bake—just mix, scoop, and bake.
- Great for using ripe bananas. Don’t let those bananas go to waste!
- Customizable. Add nuts, chocolate chips, or even a sprinkle of sea salt on top!
Ingredients
- Ripe Bananas – The star ingredient, adding natural sweetness and moisture.
- All-Purpose Flour – The base for structure and chewiness.
- Baking Soda – Helps the cookies rise and stay soft.
- Cinnamon – Adds warmth and enhances the banana flavor.
- Brown Sugar – Creates a deep, caramel-like sweetness and chewiness.
- Granulated Sugar – Balances the sweetness and helps with texture.
- Butter – Adds richness and makes the cookies tender.
- Egg – Helps bind the ingredients together for the perfect texture.
- Vanilla Extract – Boosts flavor and brings out the sweetness.
- Chocolate Chips – Optional, but highly recommended for a delicious twist!
- Chopped Nuts – Optional for extra crunch and flavor.
Note: Full ingredient list with measurements is available in the recipe card below.
How to Make Banana Bread Cookies
Step 1: Prepare the Dough
Preheat your oven and line a baking sheet with parchment paper. Mash the ripe bananas in a mixing bowl until smooth. Add the melted butter, brown sugar, granulated sugar, egg, and vanilla extract, then mix until well combined.
Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, and a pinch of salt. Slowly fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix!
Step 3: Add the Mix-Ins
Gently fold in the chocolate chips and chopped nuts if using. The dough will be slightly soft and sticky, but that’s perfect for chewy cookies!
Step 4: Scoop and Bake
Drop spoonfuls of dough onto the prepared baking sheet, spacing them slightly apart. Bake until golden brown around the edges and set in the center. Let them cool for a few minutes before transferring to a wire rack.
Pro Tips for Making the Recipe
- Use very ripe bananas. The riper, the better! They add more sweetness and moisture.
- Chill the dough if it’s too soft. This helps prevent spreading while baking.
- Don’t overmix! Stir until just combined for soft, tender cookies.
- Customize to your taste. Swap chocolate chips for walnuts, pecans, or dried fruit!
How to Serve
- Enjoy warm with a glass of milk or a hot cup of coffee.
- Drizzle with a little melted chocolate or peanut butter for extra indulgence.
- Serve alongside vanilla ice cream for an irresistible treat.
Make Ahead and Storage
Storing Leftovers
Keep cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
Freezing
Freeze the baked cookies in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.
Reheating
Warm in the microwave for 10-15 seconds to bring back that fresh-baked taste!
FAQs
Can I use frozen bananas for this recipe?
Yes! Just thaw them first and drain any excess liquid before using.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Can I replace the butter with oil?
Yes, but butter adds a richer flavor. If using oil, go for a neutral one like coconut or vegetable oil.
How do I keep my cookies soft?
Store them in an airtight container with a slice of bread—the bread keeps them from drying out!
Conclusion
If you love soft, chewy cookies packed with flavor, these Banana Bread Cookies are a must-try! They’re easy to make, perfect for using up ripe bananas, and completely irresistible. For another delicious cookie recipe, check out The Ultimate Guide to Strawberry Cheesecake Cookies and keep your baking game strong! 🍪💕
Banana Bread Cookies
Equipment
- Mixing Bowls
- Whisk
- Baking Sheet
- Parchment Paper
- Wire Rack
Ingredients
Wet Ingredients
- 2 ripe bananas mashed
- 1/2 cup butter melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg room temperature
- 1 tsp vanilla extract
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
Optional Mix-Ins
- 1/2 cup chocolate chips optional
- 1/2 cup chopped nuts optional
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the ripe bananas in a mixing bowl until smooth.
- Add melted butter, brown sugar, granulated sugar, egg, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Slowly fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Gently fold in chocolate chips and chopped nuts, if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them slightly apart.
- Bake for 10-12 minutes or until golden brown around the edges and set in the center.
- Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
These Banana Bread Cookies are everything you love about banana bread in a soft, chewy, grab-and-go form. Whether for a quick snack or a cozy dessert, they’re sure to be a new favorite. For more inspiration, check out this classic Banana Bread Cookies recipe and enjoy! 🍪💛