Why Make This Recipe
Blueberry Cottage Cheese Breakfast Bake is a delicious and nutritious way to start your day. Packed with protein from cottage cheese and fiber from oats, this dish keeps you full and satisfied. The natural sweetness of blueberries, combined with honey or maple syrup, makes it a treat that feels indulgent but is good for you. Plus, it’s easy to prepare and can be made in advance for stress-free mornings.
How to Make Blueberry Cottage Cheese Breakfast Bake
Ingredients:
- 2 cups low-fat cottage cheese (room temperature)
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup almond milk (or milk of choice)
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup chopped nuts (optional – almonds or walnuts)
- 1 tablespoon chia seeds (optional)
- Cooking spray or butter (for greasing)
Directions:
- Preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt until completely smooth.
- Stir in the oats and almond milk, mixing until everything is well combined. Let the mixture sit for 5 minutes.
- Gently fold in blueberries, chopped nuts (if using), and chia seeds (if using), being careful not to burst the berries. Distribute evenly throughout the mixture.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool for 5-10 minutes before slicing and serving warm.
How to Serve Blueberry Cottage Cheese Breakfast Bake
Serve this breakfast bake warm or at room temperature. It’s delicious on its own or topped with a dollop of yogurt or whipped cream. You can also enjoy it with a side of fresh fruit or a drizzle of extra honey or maple syrup for added sweetness.
How to Store Blueberry Cottage Cheese Breakfast Bake
To store leftover Blueberry Cottage Cheese Breakfast Bake, place it in an airtight container and refrigerate. It will stay fresh for up to 3-4 days. You can reheat individual servings in the microwave for a quick breakfast during the week.
Tips to Make Blueberry Cottage Cheese Breakfast Bake
- Make sure your cottage cheese is at room temperature for easier mixing.
- Do not overmix the batter once you add the blueberries to keep them intact.
- Experiment with different fruits such as raspberries or strawberries for a change.
Variation
For a different flavor, consider adding lemon zest or a handful of chocolate chips for a sweet touch. You can also substitute the oats with quinoa for a grain-free option.
FAQs
1. Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just be mindful that they may release more juice, but they will still taste great!
2. Can I make this ahead of time?
Absolutely! You can prepare it the night before and bake it in the morning or bake it ahead and reheat individual portions for a quick breakfast.
3. Is this recipe gluten-free?
The recipe is not gluten-free as it contains oats, but you can use gluten-free oats to make it suitable for a gluten-free diet.
Blueberry Cottage Cheese Breakfast Bake
Ingredients
Main Ingredients
- 2 cups low-fat cottage cheese (room temperature) Ensure it is at room temperature for easier mixing.
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup almond milk (or milk of choice)
- 1 1/2 cups fresh or frozen blueberries If using frozen, they may release more juice.
- 1/4 cup chopped nuts (optional – almonds or walnuts) Optional ingredient.
- 1 tablespoon chia seeds (optional) Optional ingredient.
- cooking spray or butter for greasing Use generously to grease the baking dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt until completely smooth.
- Stir in the oats and almond milk, mixing until everything is well combined. Let the mixture sit for 5 minutes.
- Gently fold in blueberries, chopped nuts (if using), and chia seeds (if using), being careful not to burst the berries.
- Distribute the mixture evenly throughout the prepared baking dish.
Baking
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serving
- Let cool for 5-10 minutes before slicing and serving warm.
- Serve with yogurt, whipped cream, fresh fruit, or extra honey or maple syrup, if desired.