why make this recipe
Hot Honey Chicken Biscuits are perfect for those who love a mix of savory and sweet flavors. The crispy fried chicken, fluffy biscuits, and a kick of heat from the honey sauce make for a delightful meal that everyone will enjoy. Whether you are hosting a brunch, serving lunch, or just craving comfort food, this recipe is simple and satisfying. Plus, it’s a great way to impress your family or friends with minimal effort.
how to make Hot Honey Chicken Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, diced
- 3/4 cup milk
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup flour for chicken coating
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Oil for frying
- 1/2 cup honey
- 1-2 teaspoons hot sauce (to taste)
Directions:
- Preheat your oven to 450°F (230°C).
- In a bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture looks like coarse crumbs. Stir in the milk gently until just combined.
- Turn the dough onto a floured surface and knead it lightly. Roll it out to about 1-inch thick and cut into biscuits.
- Place the biscuits on a baking sheet and bake them for 12-15 minutes, until they are golden brown.
- While the biscuits are baking, marinate the chicken in buttermilk for at least 1 hour.
- In another bowl, mix together the flour, paprika, salt, and pepper. Dredge each chicken breast in this seasoned flour.
- Heat oil in a pan over medium-high heat and fry the chicken until golden brown and cooked through, around 4-5 minutes on each side.
- To prepare the hot honey, combine honey and hot sauce in a small saucepan and heat gently until mixed well.
- To assemble, place the fried chicken on top of the biscuits and drizzle with the hot honey sauce.
how to serve Hot Honey Chicken Biscuits
Serve Hot Honey Chicken Biscuits warm, right after making them. They are great on their own or paired with a side of fresh fruit or a simple salad. You can also offer extra hot honey on the side for those who want more heat.
how to store Hot Honey Chicken Biscuits
If you have leftovers, store the chicken biscuits in an airtight container in the refrigerator. They can be kept for up to 2 days. To reheat, place them in an oven at 350°F (175°C) until warmed through, or in a microwave for a quicker option.
tips to make Hot Honey Chicken Biscuits
- Make sure your butter is cold when you mix it with the flour for the biscuits. This helps create a flakier texture.
- Don’t skip the marinating step for the chicken. The buttermilk makes it extra tender and flavorful.
- Adjust the amount of hot sauce in the honey to match your heat preference.
- For extra flavor, you can add herbs like thyme or rosemary to the biscuits.
variation (if any)
You can easily modify this recipe by using different types of chicken, such as chicken thighs, or by substituting the buttermilk with yogurt for a different tang. For a lighter version, try baking the chicken instead of frying.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely and pat them dry before marinating.
2. What can I serve with Hot Honey Chicken Biscuits?
These biscuits pair well with a side of coleslaw, potato salad, or a fresh green salad.
3. Can I make the biscuits ahead of time?
You can prepare the biscuit dough and refrigerate it for up to 24 hours before baking. Just roll and cut the biscuits right before baking for the best results.
Hot Honey Chicken Biscuits
Ingredients
For the biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, diced Ensure butter is cold for flakiness.
- 3/4 cup milk
For the chicken
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk Marinate chicken for tenderness.
- 1 cup flour for chicken coating
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Oil for frying For frying chicken.
For the hot honey sauce
- 1/2 cup honey
- 1-2 teaspoons hot sauce Adjust to taste.
Instructions
Preparation
- Preheat your oven to 450°F (230°C).
- In a bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture looks like coarse crumbs. Stir in the milk gently until just combined.
- Turn the dough onto a floured surface and knead it lightly. Roll it out to about 1-inch thick and cut into biscuits.
- Place the biscuits on a baking sheet and bake for 12-15 minutes, until golden brown.
- While the biscuits are baking, marinate the chicken in buttermilk for at least 1 hour.
- In another bowl, mix together the flour, paprika, salt, and pepper. Dredge each chicken breast in this seasoned flour.
Cooking
- Heat oil in a pan over medium-high heat and fry the chicken until golden brown and cooked through, around 4-5 minutes on each side.
- To prepare the hot honey, combine honey and hot sauce in a small saucepan and heat gently until mixed well.
Assembly
- Place the fried chicken on top of the biscuits and drizzle with the hot honey sauce.