White chocolate raspberry cream is the kind of dessert that looks fancy, tastes amazing, and comes together in no time. It’s smooth, silky, and perfectly balanced between rich white chocolate and tart raspberries. Every spoonful of this white chocolate raspberry cream gives you that pop of berry brightness wrapped in velvety sweetness.
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The first time I made white chocolate raspberry cream was for a spring brunch, and it was gone in minutes! Everyone raved about how elegant it looked in little glass cups, layered with fresh raspberries and topped with white chocolate shavings. Best part? No baking, no fuss — just pure creamy bliss. If you love coffeehouse flavors, you’ll adore this dessert’s flavor profile, reminiscent of white chocolate raspberry creamer International Delight or your favorite International Delight coffee creamer white chocolate raspberry latte.
Why You’ll Love This Recipe
- Elegant yet easy — looks like a showstopper with minimal effort
- Silky and airy texture — melts in your mouth
- Sweet-tart balance — white chocolate richness meets raspberry zing
- Make-ahead friendly — great for parties and holidays
- Customizable layers — use different berries or nuts
- Coffeehouse-inspired flavor — pairs beautifully with coffee or tea
Recipe Snapshot
| Category | Dessert / No-Bake Treat |
|---|---|
| Cuisine | American / European-style |
| Prep Time | 15 minutes |
| Chill Time | 2 hours |
| Total Time | 2 hours 15 minutes |
| Yield | 4–6 servings |
| Skill Level | Easy |
Ingredients
- White chocolate – melted smooth for that signature flavor
- Heavy cream – whipped to soft peaks for lightness
- Mascarpone or cream cheese – adds richness to the cream
- Vanilla extract – warm background note
- Fresh raspberries – for layers of fruity brightness
- Powdered sugar – just enough to sweeten
- Optional garnish – white chocolate curls, extra berries, mint leaves
How to Make White Chocolate Raspberry Cream
Step 1: Melt the White Chocolate
Melt white chocolate gently over a double boiler or in the microwave in short bursts. Stir until smooth and let cool slightly.
Step 2: Whip the Cream
Whip heavy cream to soft peaks. Set aside.
Step 3: Mix the Mascarpone Base
In another bowl, beat mascarpone, vanilla, and powdered sugar until smooth. Slowly blend in the cooled white chocolate.
Step 4: Fold and Layer
Fold whipped cream gently into the white chocolate mascarpone mixture. In cups or bowls, layer cream with raspberries. Chill at least 2 hours.
Step 5: Serve
Top with more raspberries, white chocolate curls, or mint before serving. Your white chocolate raspberry cream is ready!
Pro Tips for Success
- Use high-quality white chocolate for best taste
- Cool chocolate slightly before adding to mascarpone
- Fold gently for a light, fluffy texture
- Chill thoroughly for clean layers
- Add lemon zest if you like a citrusy note
- Pair with coffee made with white chocolate raspberry creamer International Delight for a perfect match
Flavor Variations
- Mixed berry: Use blueberries or blackberries too
- Citrus twist: Stir orange zest into the cream
- Nutty finish: Sprinkle with toasted almonds or pistachios
- Chocolate drizzle: Top with dark chocolate sauce
- Coffee cream layer: Blend a spoonful of International Delight coffee creamer white chocolate raspberry into the mascarpone mixture for extra flavor
Serving Suggestions
- Serve in clear glasses for a pretty layered look
- Pair with shortbread or biscotti
- Include in a dessert platter with fruit and nuts
- Great for brunch, showers, or dinner parties
- Serve alongside coffee sweetened with white chocolate raspberry creamer International Delight for a dreamy combo
- Want another easy, crowd-pleasing sweet? Try my Chocolate Chip Cookie Dough Twists — they’re fun, fast, and irresistible!
Make-Ahead & Storage
Make-Ahead: Assemble up to 24 hours ahead. Keep chilled.
Storage: Best eaten within 2 days.
Leftovers
- Spoon over pancakes or waffles
- Layer into parfaits with granola
- Use as fruit dip
- Stir into oatmeal or overnight oats for a creamy twist
Freezing
Not recommended — texture changes when thawed.
Reheating
Serve cold; no reheating needed.
FAQs
Can I use frozen raspberries in white chocolate raspberry cream?
Yes! Thaw and drain first.
Can I make white chocolate raspberry cream without mascarpone?
Yes, cream cheese works, or even Greek yogurt for a lighter version.
Is white chocolate raspberry cream very sweet?
It’s sweet but balanced by the tart raspberries.
How do I get clean layers in white chocolate raspberry cream?
Pipe or spoon gently, and chill between layers if you like defined lines.
Can I add coffee creamer to white chocolate raspberry cream?
A splash of International Delight coffee creamer white chocolate raspberry adds a fun flavor twist!
Final Thoughts
White chocolate raspberry cream is the perfect no-bake dessert — creamy, fresh, and just the right kind of sweet. Whether you’re serving it with coffee made with white chocolate raspberry creamer International Delight or enjoying it on its own, it’s a treat that feels special but is simple to make. Try it at your next gathering — and watch it disappear!
White Chocolate Raspberry Cream
Equipment
- Mixing Bowls
- Hand Mixer
Ingredients
White Chocolate Raspberry Cream Base
- 150 g white chocolate melted and cooled slightly
- 1 cup heavy cream whipped to soft peaks
- 225 g mascarpone cheese or cream cheese, softened
- 1 tsp vanilla extract
- 2 tbsp powdered sugar
Layers and Garnish
- 1 cup fresh raspberries
- white chocolate curls for garnish
- fresh mint leaves optional garnish
Instructions
- Melt the white chocolate gently over a double boiler or in short microwave bursts, stirring until smooth. Let cool slightly.
- Whip the heavy cream to soft peaks and set aside.
- In another bowl, beat the mascarpone, vanilla, and powdered sugar until smooth. Gradually blend in the cooled white chocolate.
- Gently fold the whipped cream into the mascarpone mixture until fully combined and airy.
- In serving glasses, layer the cream mixture with fresh raspberries. Chill for at least 2 hours.
- Before serving, top with more raspberries, white chocolate curls, and mint leaves if desired.