Bacon Blue Cheese Potato Salad
A delicious twist on classic potato salad with crispy bacon and tangy blue cheese, perfect for gatherings.
Ingredients
Main Ingredients
- 2 pounds potatoes Choose waxy potatoes like red or new potatoes.
- 1 cup mayonnaise Can use vegan mayonnaise for a vegan option.
- 1/2 cup blue cheese, crumbled Can substitute with goat cheese for a milder flavor.
- 4 strips bacon, cooked and crumbled For a vegan option, use plant-based bacon.
- 1/4 cup red onion, diced
- 2 tablespoons fresh chives, chopped For garnish.
- Salt and pepper to taste Optional for seasoning.
Instructions
Preparation
- Boil the potatoes until fork-tender and then let them cool.
- Cut the cooled potatoes into bite-sized pieces and place them in a large bowl.
- In a separate bowl, mix together the mayonnaise, blue cheese, salt, and pepper until smooth.
- Pour the dressing over the potatoes and gently toss to combine.
- Stir in the crumbled bacon, red onion, and chives.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve cold. Pairs well with grilled meats or sandwiches. Garnish with extra chives or blue cheese.