Cheddar Ranch Pork Chops
Succulent pork chops topped with cheesy cheddar and tangy ranch dressing, perfect for a quick and satisfying weeknight dinner.
Ingredients
Main ingredients
- 4 pieces Pork chops At least 1 inch thick for best results.
- 1/2 cup Ranch dressing Ensure it's gluten-free if necessary.
- 1 cup Cheddar cheese, shredded You can also slice the cheese for a different texture.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
- 2 tablespoons Olive oil Can substitute with vegetable oil or canola oil.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Season the pork chops generously with salt and pepper on both sides.
- Heat about 2 tablespoons of olive oil in a skillet over medium heat.
- Add the pork chops to the skillet and sear for about 3-4 minutes on each side until golden brown.
- Remove the skillet from heat and coat each pork chop with ranch dressing.
- Sprinkle shredded cheddar cheese over each chop and transfer the skillet to the oven.
- Bake for 15-20 minutes, until the internal temperature reaches 145°F (63°C) and the cheese is bubbly.
Serving
- Serve hot, directly from the skillet or plated with your favorite sides.
Notes
Store leftovers in an airtight container for up to 3-4 days in the refrigerator, or freeze for up to 3 months.