Cheesy Garlic Butter Corn on the Cob
This Cheesy Garlic Butter Corn on the Cob is a must-have for summer gatherings. Sweet corn gets slathered in garlicky butter, topped with melty cheese, and finished with fresh herbs. It’s easy, quick, and bursting with bold flavor!
Ingredients
Main Ingredients
- 4-6 ears fresh corn on the cob husks and silks removed
- 1/2 cup unsalted butter
- 3 cloves garlic minced
- 1/2 cup Parmesan cheese grated
- to taste salt and black pepper
- fresh parsley chopped, optional
- paprika or chili flakes optional, for heat
Instructions
- Husk the corn and remove silks. Boil in salted water for 7–10 minutes or grill over medium heat until charred and tender.
- Meanwhile, melt the butter in a small saucepan over low heat. Add the minced garlic and stir until fragrant (about 1 minute). Don’t brown the garlic.
- Brush the hot corn generously with the garlic butter.
- Sprinkle grated Parmesan cheese over the corn while still warm so it melts slightly and sticks.
- Optionally, garnish with parsley and a sprinkle of paprika or chili flakes. Serve warm with napkins!
Notes
Try Cotija instead of Parmesan for a Mexican twist, or add lime juice for brightness. Want it spicier? Sprinkle smoked paprika or chili flakes before serving. Best served immediately for melty perfection!