Cherry Cobbler
This easy and delicious cherry cobbler combines the comforting texture of homemade cake with the sweet and tart flavors of cherry pie filling, perfect for gatherings or cozy family dinners.
Ingredients
Filling
- 1 can cherry pie filling
Batter
- 1 cup all-purpose flour
- 1 cup sugar can substitute with honey or maple syrup for a healthier version
- 1 cup milk can substitute with almond milk for a vegan option
- 1/2 cup butter, melted can use coconut oil for a vegan option
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir until well blended.
- Gradually stir in milk, melted butter, and vanilla extract until the mixture is smooth and creamy.
- Pour the cherry pie filling into a greased baking dish and spread it evenly.
- Carefully pour the batter over the cherry filling without stirring.
Baking
- Bake in the preheated oven for 45-50 minutes, until the top is golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with a dollop of whipped cream or vanilla ice cream. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.