Chicken Piccata
A flavorful and quick dish of chicken breasts smothered in a tangy lemon sauce with capers, ready in just 20 minutes.
Ingredients
Main ingredients
- 2 pieces chicken breasts
- Salt and pepper to taste
- 1/4 cup flour For dredging the chicken
- 2 tablespoons olive oil For frying
- 2 tablespoons butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice About 1-2 lemons
- 2 tablespoons capers Rinsed and drained
- Fresh parsley for garnish Chopped
Instructions
Preparation
- Season the chicken breasts generously with salt and pepper.
- Dredge the chicken in flour, ensuring an even coating.
Cooking
- In a large skillet, heat the olive oil and butter over medium-high heat until bubbling.
- Add the chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth, lemon juice, and capers; bring to a gentle simmer.
- Return the chicken to the skillet, cook for an additional 2-3 minutes until heated through and the sauce thickens slightly.
- Garnish with fresh parsley before serving.
Notes
Serve hot with sides like garlic mashed potatoes, asparagus, or a salad. Can be paired with white wine for an elegant touch.