Cilantro Lime Shrimp Tacos
Cilantro Lime Shrimp Tacos are a refreshing and flavorful dish that brings a taste of the coast to your kitchen. Easy to make and packed with protein, they offer a perfect balance of tangy lime and fresh cilantro.
Ingredients
Main Ingredients
- 1 pound Shrimp Use fresh or thawed frozen shrimp.
- 2 cups Red cabbage Shredded.
- 2 medium Avocados Diced.
- 1 cup Mayo For the dressing.
- 1/2 cup Greek yogurt For the dressing.
- 3 tablespoons Lime juice Freshly squeezed.
- 1/2 cup Cilantro Chopped for the dressing and garnish.
- 8 pieces Taco shells Feel free to use soft tortillas or corn taco shells.
Instructions
Prep the Shrimp
- Season the shrimp with salt, pepper, and lime juice.
- Cook the shrimp in a skillet over medium heat until pink and cooked through, about 5-7 minutes.
Make the Dressing
- In a separate bowl, mix mayo, Greek yogurt, lime juice, and chopped cilantro to make the dressing.
Assemble the Tacos
- Place shrimp, sliced red cabbage, and diced avocados on the taco shells.
- Drizzle the creamy dressing over the taco filling.
- Serve immediately.
Notes
Serve these tacos with extra lime wedges, a light salad, or tortilla chips. For a spicy kick, add diced jalapeños to the taco filling or mix some hot sauce into the dressing. Store components separately in airtight containers for about a day.