Coffee Ice Cream
A rich and creamy homemade coffee ice cream made with fresh brewed coffee, heavy cream, and sweetened condensed milk. Perfect for warm days or as a delightful dessert.
Ingredients
Main Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup brewed coffee (cooled)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 pinch salt
Instructions
Preparation
- In a mixing bowl, combine the heavy cream, sweetened condensed milk, brewed coffee, vanilla extract, milk, and salt. Use a spatula to scrape down the sides, ensuring everything is well incorporated.
- Whisk until well combined and smooth, about 1-2 minutes. You'll know it's ready when there are no lumps and it has a silky consistency.
Churning and Freezing
- Pour the mixture into an ice cream maker. Churn according to the manufacturer's instructions until it reaches a soft-serve consistency, typically around 20-30 minutes.
- Transfer the ice cream to an airtight container. Freeze for at least 4 hours or until firm.
Serving
- Serve coffee ice cream straight from the freezer. For an ideal serving temperature, let it sit out for about 5-10 minutes before scooping.
Notes
Tips: Chill your mixing bowl and whisk in the freezer for about 10 minutes before use for better whipping. Store in an airtight container to prevent freezer burn, lasts up to 2 weeks.