Creamy Oven Baked Chicken Thighs
A delicious and comforting dish featuring juicy chicken thighs cooked in a rich and creamy sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 5 pieces chicken thighs, skinless and boneless
- 1 teaspoon 21 Salute Seasoning or any poultry seasoning
- to taste Salt and pepper
- 2 tablespoons unsalted butter For searing the chicken
- 2 tablespoons garlic, finely chopped
- 2 tablespoons flour
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/2 cup Parmesan cheese or other cheese, finely grated
- 2 teaspoons dill, finely chopped for garnish (optional)
Instructions
Preparation
- Preheat the oven to 375°F.
- Season chicken with seasoning, salt, and pepper on both sides.
- Melt butter in an oven-proof skillet over medium heat, add chicken thighs, and sear for 2-3 minutes or until golden color on both sides. Transfer to a plate and set aside.
Sauce Preparation
- Melt more butter in the skillet, add garlic, and sauté for 1 minute.
- Add flour and stir continuously for 1 minute.
- Slowly pour in chicken broth and cook, stirring continuously, until the sauce thickens (about 1 minute).
- Pour in heavy whipping cream and stir.
- Add cheese, season to taste, then coat each chicken thigh in the creamy sauce.
Baking
- Place in the oven and bake for 30-35 minutes, uncovered, or until chicken is cooked through.
- Garnish with dill and more cheese if desired.
Notes
For extra flavor, marinate the chicken thighs in the seasoning for a few hours before cooking. You can add vegetables like spinach or mushrooms to the sauce for added nutrition. If you want a bit more spice, consider adding red pepper flakes to the sauce. This dish pairs well with fresh vegetables or a side of rice.