why make this recipe
Creamy Oven Baked Chicken Thighs is a fantastic dish that combines convenience and flavor. This recipe is perfect for busy weeknights when you want something easy to prepare and delicious to eat. The creamy sauce adds richness, making this dish comforting and satisfying. Plus, using chicken thighs keeps it juicy and tender. Everyone will love the creamy goodness!
how to make Creamy Oven Baked Chicken Thighs
Ingredients:
- 5 chicken thighs, skinless and boneless
- 1 teaspoon 21 Salute Seasoning or any poultry seasoning
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 2 tablespoons garlic, finely chopped
- 2 tablespoons flour
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/2 cup Parmesan cheese or other cheese, finely grated
- 2 teaspoons dill, finely chopped for garnish (optional)
Directions:
- Preheat the oven to 375°F.
- Season chicken with seasoning, salt, and pepper on both sides.
- Melt butter in an oven-proof skillet over medium heat, add chicken thighs, and sear for 2-3 minutes or until golden color on both sides. Then transfer to a plate and set aside.
- To make the sauce, melt more butter in the skillet, add garlic, and sauté for 1 minute.
- Add flour and stir continuously for 1 minute.
- Slowly pour in chicken broth and cook, stirring continuously, until the sauce thickens (about 1 minute).
- Pour in heavy whipping cream and stir.
- Add cheese, season to taste, then coat each chicken thigh in the creamy sauce.
- Place in the oven and bake for 30-35 minutes, uncovered, or until chicken is cooked through.
- Garnish with dill and more cheese if desired.
how to serve Creamy Oven Baked Chicken Thighs
Serve Creamy Oven Baked Chicken Thighs hot from the oven. This dish pairs well with fresh vegetables or a side of rice and is perfect for a family dinner. You can also serve it with a simple salad for a light meal.
how to store Creamy Oven Baked Chicken Thighs
Allow the leftovers to cool completely, then place them in an airtight container. Store in the refrigerator for up to 3 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
tips to make Creamy Oven Baked Chicken Thighs
- For extra flavor, marinate the chicken thighs in the seasoning for a few hours before cooking.
- You can add vegetables like spinach or mushrooms to the sauce for added nutrition.
- If you want a bit more spice, consider adding red pepper flakes to the sauce.
variation
Try using different kinds of cheese like mozzarella or cheddar for a different flavor. You can also substitute heavy cream with half-and-half for a lighter version of the sauce.
FAQs
Can I use bone-in chicken thighs?
Yes, you can use bone-in chicken thighs. Just adjust the cooking time, as they may take longer to cook through.
What can I serve with this dish?
Creamy Oven Baked Chicken Thighs goes well with rice, pasta, or steamed vegetables.
Can I freeze leftover chicken thighs?
Yes, you can freeze the leftover chicken. Make sure it’s sealed well in an airtight container. It will maintain its quality for about 2-3 months in the freezer.
Creamy Oven Baked Chicken Thighs
Ingredients
Main Ingredients
- 5 pieces chicken thighs, skinless and boneless
- 1 teaspoon 21 Salute Seasoning or any poultry seasoning
- to taste Salt and pepper
- 2 tablespoons unsalted butter For searing the chicken
- 2 tablespoons garlic, finely chopped
- 2 tablespoons flour
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/2 cup Parmesan cheese or other cheese, finely grated
- 2 teaspoons dill, finely chopped for garnish (optional)
Instructions
Preparation
- Preheat the oven to 375°F.
- Season chicken with seasoning, salt, and pepper on both sides.
- Melt butter in an oven-proof skillet over medium heat, add chicken thighs, and sear for 2-3 minutes or until golden color on both sides. Transfer to a plate and set aside.
Sauce Preparation
- Melt more butter in the skillet, add garlic, and sauté for 1 minute.
- Add flour and stir continuously for 1 minute.
- Slowly pour in chicken broth and cook, stirring continuously, until the sauce thickens (about 1 minute).
- Pour in heavy whipping cream and stir.
- Add cheese, season to taste, then coat each chicken thigh in the creamy sauce.
Baking
- Place in the oven and bake for 30-35 minutes, uncovered, or until chicken is cooked through.
- Garnish with dill and more cheese if desired.