Creamy Scalloped Potatoes
Creamy scalloped potatoes are a comforting classic combining creamy, cheesy goodness with tender potatoes, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 2 pounds potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme (optional) adds extra flavor
Other
- 2 tablespoons butter for greasing the baking dish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine heavy cream, garlic, salt, pepper, and thyme.
- Grease a baking dish with butter.
- Layer half of the sliced potatoes at the bottom.
- Pour half of the cream mixture over the potatoes, then sprinkle with half of the cheddar cheese.
- Repeat the layers with the remaining potatoes, cream, and cheddar cheese.
- Top with grated Parmesan cheese.
Cooking
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until the top is golden and crispy.
- Let it sit for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) until heated through. For added variety, mix different cheeses or add vegetables like spinach or broccoli.