Delightful Mini Trifles with Fresh Fruits and Cream
Light, refreshing, and colorful mini trifles layered with fresh fruits, whipped cream, and vanilla pudding, perfect for any occasion.
Ingredients
For the Trifles
- 1 cup whipped cream Use homemade or store-bought
- 1 cup vanilla pudding Cooked or instant pudding
- 1 cup fresh mixed fruits (strawberries, blueberries, bananas, etc.) Wash and chop fruits as needed
- 1 package ladyfinger cookies or sponge cake Can be broken into smaller pieces if needed
- to taste Mint leaves for garnish Adds a fresh flavor and decoration
Instructions
Preparation
- In a clear cup or jar, start by layering pieces of ladyfinger cookies or sponge cake at the bottom.
- Add a layer of vanilla pudding over the cake layer.
- Follow with a layer of whipped cream.
- Add a generous layer of mixed fresh fruits.
- Repeat the layers until the cups are filled, finishing with a layer of whipped cream and a few pieces of fruit on top.
- Garnish with mint leaves.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
You can prepare the trifles a few hours in advance or even the day before. Store any leftovers in an airtight container in the refrigerator for up to two days.