Easy Low Carb High Protein Meatballs
These easy and delicious meatballs are low in carbs, high in protein, and packed with flavor, making them a perfect family meal.
Ingredients
Meat and Dairy
- 8 oz ground turkey Can substitute with ground chicken or lean beef.
- 2 tbsp mozzarella cheese, shredded Adds a cheesy richness to each bite.
Vegetables and Herbs
- 3 cloves garlic, minced Adds flavor and aroma.
- 2 tbsp basil, chopped Fresh basil brings in a burst of brightness.
- 2 tbsp zucchini, shredded Must be well-drained to avoid sogginess.
Seasonings and Flavor Enhancers
- 1 tsp green pesto Infuses meatballs with aromatic herbs.
- Salt to taste salt Essential for elevating the flavors.
- Pepper to taste pepper Essential for elevating the flavors.
Instructions
Preparation
- In a large mixing bowl, combine the ground turkey, minced garlic, chopped basil, shredded zucchini, and pesto.
- Add in the mozzarella cheese, and sprinkle with salt and pepper to taste. Use your hands to gently mix everything until combined.
Cooking
- Preheat your oven to 400°F (200°C).
- Shape the mixture into small meatballs, about the size of a golf ball.
- Place the meatballs on a parchment-lined baking sheet, ensuring spacing for even cooking.
- Bake for about 20-25 minutes or until they reach an internal temperature of 165°F (75°C).
Serving
- Serve these meatballs with a side of steamed veggies, a fresh salad, or zucchini noodles.
Notes
Make ahead and store in the fridge for up to two days. Freezer-friendly; store in an airtight container for up to 3 months. Reheat on stovetop, oven, or microwave.