Fresh Greek Salad
A refreshing and colorful salad made with fresh vegetables, feta cheese, and a tangy dressing, perfect for any occasion.
Ingredients
Salad Ingredients
- 2 cups cucumbers, diced
- 2 cups tomatoes, diced
- 1 cup red onion, thinly sliced
- 1 cup bell peppers, diced
- 1 cup kalamata olives, pitted
- 1 cup feta cheese, crumbled
Dressing Ingredients
- 1/4 cup olive oil Use high-quality extra-virgin for best flavor.
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste Be cautious with salt due to feta and olives.
Instructions
Preparation
- In a large bowl, combine the diced cucumbers, tomatoes, thinly sliced red onion, diced bell peppers, pitted kalamata olives, and crumbled feta cheese.
- In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
- Pour the dressing over the salad ingredients and toss gently to combine. This should take about 1-2 minutes.
- Serve immediately, or for the best flavor, refrigerate for an hour to let the flavors meld together.
Notes
Store leftover Greek salad in an airtight container in the refrigerator for up to three days. The texture may become soggy but can be rejuvenated with fresh herbs and lemon juice.