Garlic Steak Bites and Potatoes
Enjoy a delicious combination of juicy steak bites and tender potatoes, all coated in a luscious garlic butter sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 lbs sirloin steak, cut into bite-sized cubes Use grass-fed beef for richer flavor.
- 1.5 lbs baby potatoes, halved or quartered Regular or sweet potatoes can be used.
- 4 tablespoons olive oil Divided between cooking steps.
- 4 tablespoons butter Add more for a richer sauce.
- 5-6 cloves garlic, minced Use fresh garlic for the best flavor.
- 1 teaspoon paprika Adjust according to spice preference.
- 1 teaspoon dried Italian herbs Use fresh herbs for more flavor.
- to taste Salt and black pepper Season generously.
- for garnish Fresh parsley, chopped Sprinkle on top before serving.
Instructions
Cooking the Potatoes
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the halved or quartered baby potatoes, seasoning with salt, pepper, and paprika.
- Cook for about 15 minutes, stirring occasionally, until golden brown and fork-tender.
- Remove the potatoes from the skillet and set aside.
Preparing the Steak
- Season the sirloin steak cubes with salt, pepper, and dried Italian herbs.
- In the same pan, add 1 tablespoon of olive oil and 2 tablespoons of butter.
- Sear the steak cubes in a single layer for 2–3 minutes per side until browned, working in batches if necessary.
Adding Garlic and Combining
- Reduce the heat to medium-low and add the remaining butter and minced garlic to the skillet.
- Sauté the garlic until fragrant, about 1 minute.
- Return the cooked potatoes to the pan and gently toss everything together.
- Cook for an additional 1–2 minutes to heat through and meld the flavors.
Serving the Dish
- Garnish with freshly chopped parsley and serve hot.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Consider cooking additional vegetables alongside for variation.