Grilled Nectarine Burrata Prosciutto Salad
A vibrant and refreshing salad featuring grilled nectarines, creamy burrata, and savory prosciutto, perfect for warm summer days.
Ingredients
Salad Ingredients
- 4 pieces ripe nectarines
- 8 ounces burrata cheese Check local cheese shop for availability
- 4 ounces prosciutto Thinly sliced
- 2 cups mixed salad greens Arugula, spinach, or your choice
- 1/4 cup balsamic glaze Can be homemade by reducing balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper To taste
- Fresh basil or mint For garnish
Instructions
Grilling Nectarines
- Preheat your grill or grill pan over medium-high heat.
- Cut the nectarines in half, remove the pit, and brush the cut sides with olive oil.
- Place the nectarines cut-side down on the grill and cook for 5-7 minutes, until grill marks appear and they are slightly softened.
- Remove from the grill and let cool slightly.
Preparing Salad Base
- Arrange the mixed salad greens on a large platter or individual serving plates.
- Drizzle with olive oil, salt, and pepper.
Assembling Salad
- Slice the grilled nectarines into wedges and distribute them over the greens.
- Tear the burrata into large pieces and scatter it across the salad.
- Artfully lay the prosciutto slices over the top.
Finishing Touches
- Drizzle balsamic glaze over the salad.
- Garnish with fresh basil or mint.
Serving
- Serve the salad immediately, warm or at room temperature.
Notes
Best served at room temperature or slightly warm. Pair with crusty bread and white wine for a complete meal.