Ham and Bean Soup
A comforting and hearty dish, perfect for any season, using simple ingredients and packed with flavor, making it ideal for busy weeknights or cozy weekends.
Ingredients
Main Ingredients
- 2 cups cooked ham, diced Use leftover ham if available.
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth Ensure it's gluten-free if needed.
- 2 cups Great Northern beans, canned or cooked
- 1 teaspoon thyme
- 1 leaf bay leaf
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, sauté the onion, carrots, celery, and garlic until softened.
- Add the diced ham and cook for a few minutes.
- Stir in the chicken broth, Great Northern beans, thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 30-45 minutes.
- Remove the bay leaf before serving.
Notes
Serve hot in bowls, garnished with fresh herbs or with crusty bread. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.