Homemade Jam

A delightful way to preserve seasonal fruits into flavorful homemade jam that can be enjoyed all year round.

Prep Time 30

Cook Time 15

Total Time 45

Course Breakfast, Dessert, Snack

Cuisine American

Servings 6 servings

Calories 50 kcal

4 cups fresh fruit (strawberries, raspberries, or peaches) You can mix different fruits for a medley jam.
1 cup granulated sugar Substitutions can be made with sugar alternatives.
1 tablespoon lemon juice Fresh lemon juice gives the best flavor.
1 packet fruit pectin Follow packet instructions for proper usage.
1/4 teaspoon salt Enhances the flavor of the jam.
optional chopped jalapeños For a spicy pepper jelly twist.

Sterilize your canning jars and lids in boiling water for at least 10 minutes.
In a large pot, combine the fresh fruit, sugar, and salt over medium heat, stirring gently.
Allow the mixture to heat for about 5-7 minutes until the fruit softens.
Stir in lemon juice and pectin, then bring to a rolling boil and cook for an additional 2-4 minutes.
Ladle the hot jam into sterilized jars, ensuring to leave 1/4 inch of headspace.
Wipe the rim of each jar for a proper seal and place the lid on securely.
Process the jars in a boiling water bath for 10-15 minutes.
Remove jars after processing and let them cool completely on a clean towel for 24 hours.

For best flavor, serve jam at room temperature. Pair with fresh bread or scones.

Keyword canning recipes, fruit preserves, homemade jam, jam making, spicy pepper jelly