Homemade Style Baked Beans
Transform canned baked beans into a delicious homemade dish with just a few simple ingredients.
Ingredients
Main Ingredients
- 1 28 ounce can baked beans I like Bush's Homestyle
- 3 tablespoons brown sugar Packed
- 1 tablespoon yellow mustard
- 2 tablespoons ketchup
- 3 slices bacon Optional
Instructions
Preparation
- Preheat the oven to 375°F.
- In a 9-inch oven-proof skillet or 2.5 quart baking dish, mix the beans, brown sugar, mustard, and ketchup.
- Top with the bacon slices if you are using them.
Baking
- Bake until bubbling around the edges and hot in the center—about 15 to 20 minutes.
- Serve warm.
Notes
Canned baked beans are versatile and can be served as a side dish at barbecues or alongside grilled meats. To store leftovers, use an airtight container in the fridge for about 3 to 5 days or freeze for up to 3 months.