Million Dollar Chicken Alfredo Stuffed Shells
A delicious and comforting dish combining rich Alfredo sauce with tender stuffed jumbo pasta shells, perfect for family dinners or special occasions.
Ingredients
For the stuffing
- 1.5 cups shredded cooked chicken Use leftover rotisserie chicken for convenience.
- 1.5 cups cottage cheese
- 4 oz cream cheese, softened
- 0.25 cup sour cream
- 0.25 cup grated parmesan cheese
- 1.5 cups shredded mozzarella cheese, divided Reserve 1 cup for topping.
- 1 Tbsp dried parsley
For the shells
- 21 jumbo shells jumbo pasta shells Cooked according to package directions.
For the sauce
- 1 15-oz jar Alfredo sauce Store-bought for convenience.
Instructions
Preparation
- Preheat your oven to 375 degrees F. Lightly spray a 9x13-inch baking dish with cooking spray and set it aside.
- Cook the pasta shells according to the package directions. Once done, drain the shells and set them aside.
- In a large bowl, combine the shredded chicken, cottage cheese, cream cheese, sour cream, grated parmesan, 1 cup of mozzarella cheese, and dried parsley. Mix them well to create the filling.
- Stuff each pasta shell with the cheese and chicken mixture. Place the stuffed shells in the prepared baking dish.
- Pour the Alfredo sauce over the stuffed shells, making sure they are well coated. Top with the remaining mozzarella cheese.
Baking
- Bake uncovered for 30 to 35 minutes, or until the cheese is melted and bubbly.
Notes
For extra flavor, garnish with fresh parsley or extra parmesan cheese. Pair them with a salad or garlic bread for a complete meal. If you prefer a spicy version, consider adding red pepper flakes.