Oreo No-Bake Cheesecake Cups
Delight in these creamy and crunchy Oreo No-Bake Cheesecake Cups that are easy to prepare and perfect for any occasion.
Ingredients
For the Cheesecake Base
- 24-26 cookies Oreo cookies More as desired for extra crunch
For the Cheesecake Filling
- 1 block 8 oz cream cheese, softened Bring to room temperature for easy mixing
- 1 container 8 oz Cool Whip or whipped topping Can substitute with homemade whipped cream
- 2/3 cup powdered sugar Adjust to taste
- 1 teaspoon vanilla extract Enhances flavor
Instructions
Preparation
- Crush the Oreos: Place the Oreos in a plastic bag and crush until fine.
- Spoon 1 1/2 to 2 tablespoons of crushed Oreos into the bottom of 6 small dessert dishes and set aside.
Cheesecake Mixture
- In a large mixing bowl, whip the softened cream cheese and powdered sugar together until creamy and smooth.
- Add vanilla extract and mix until incorporated.
- Gently fold in the Cool Whip, being careful not to deflate it.
- Fold in the remaining crushed Oreos until just mixed.
Assembly
- Divide the cheesecake filling evenly among the dessert dishes, pressing it onto the layer of crushed Oreos.
- Cover and chill the cups for about 1 hour before serving.
Serving
- Top each cheesecake cup with a dollop of whipped cream and a sprinkle of crushed Oreos just before serving.
Notes
These cups can be made ahead of time and stored in the refrigerator. Best served chilled.