Painkiller Slushie
A refreshing Painkiller slushie combining tropical pineapple and coconut flavors with rum, perfect for summer gatherings.
Ingredients
Main Ingredients
- 1 cup pineapple juice Chilled for best flavor
- 1/2 cup cream of coconut Can substitute with homemade version of coconut milk blended with sugar
- 1/2 cup dark rum Feel free to experiment with different types of rum
- 2 cups ice Adjust amount for desired thickness
Garnishes
- Fresh pineapple slices For garnish
- Maraschino cherries For garnish
Instructions
Preparation
- Gather all your ingredients on the counter, ensuring the pineapple juice is chilled.
Blending
- In a blender, combine the pineapple juice, cream of coconut, dark rum, and ice.
- Blend on high speed for about 30-45 seconds until smooth and slushy.
- Check the texture; it should be thick enough to hold its shape when poured.
Taste Test
- Taste the mixture and add more cream of coconut or pineapple juice for additional sweetness if desired. Blend again to combine.
Serving
- Pour the slushie into chilled glasses and garnish with fresh pineapple slices and a maraschino cherry.
- For a fun touch, add a colorful straw or paper umbrella.
Notes
Consume the slushie fresh for best texture. Store any leftovers in an airtight container in the freezer for up to one week.