Pickle Pizza
A tangy and cheesy twist on traditional pizza featuring dill pickles, creamy garlic sauce, and mozzarella cheese, perfect for adventurous eaters.
Ingredients
Pizza Base
- 1 piece pizza crust store-bought or homemade
Sauce and Cheese
- 1 cup creamy garlic sauce or ranch dressing this will act as your 'sauce'
- 1.5 cups shredded mozzarella cheese can mix in cheddar for extra sharpness
Pickles
- 1 cup sliced dill pickles or your preferred variety
Garnish (optional)
- fresh dill, red pepper flakes, or grated parmesan for finishing touch
Instructions
Preparation
- Preheat your oven to 450°F (230°C).
- Spread the creamy garlic sauce or ranch dressing evenly over the pizza crust.
- Sprinkle the mozzarella cheese generously over the crust.
- Arrange the sliced pickles evenly across the pizza.
Baking
- Place the pizza on a baking sheet or pizza stone and bake for 12-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and sprinkle with fresh dill or red pepper flakes, if desired.
- Slice and serve immediately.
Notes
For a unique twist, try different types of pickles like spicy ones or sweet varieties. Pair with a refreshing drink to balance the flavors.