Smash Burger
A quick and easy Smash Burger recipe that delivers crispy edges and juicy centers in under 20 minutes without the need for a grill.
Ingredients
Main Ingredients
- 1 pound ground beef, ideally 80/20 For best flavor and juiciness.
- 4 pieces soft burger buns
- 4 slices American or cheddar cheese For topping.
- Thinly sliced onions and pickles For toppings.
- Butter or neutral oil for the pan For searing.
Smash Sauce Ingredients
- 1/2 cup mayo
- 2 tablespoons ketchup
- 2 teaspoons yellow mustard
- 1-2 teaspoons pickle juice To taste.
- 1/2 teaspoon sugar
- a pinch of paprika For flavor.
Optional Toppings
- shredded lettuce Optional.
- sliced tomatoes Optional.
Instructions
Preparation
- Preheat a heavy skillet over medium-high until it is very hot, nearly smoking.
- Divide the beef into 4 equal balls, about 4 ounces each. Keep the meat cold until just before cooking.
- Lightly butter and toast the buns in the pan and set aside.
Cooking
- Add a touch of oil or butter to the hot pan. Place a beef ball on the surface.
- Cover with a small square of parchment and press down firmly with a flat spatula for about 10 seconds until very thin.
- Season with salt and pepper. Do not move it. Let it sear for 1 to 2 minutes.
- Scrape under the patty with your spatula and flip in one confident motion. Add cheese and cook for 30 to 60 seconds more.
Assembly
- Spread sauce on buns, add onions, pickles, and the cheesy patty. Serve hot while the edges are still crackly.
Notes
Keep the beef cold before smashing for better texture. Salt right on the grill for optimal browning. Feel free to customize toppings based on preference.